Bourbon Eggnog Recipe

Tim McMullen
Written by
Tim McMullen
Updated on
October 15, 2024
bourbon eggnog cocktail in a glass with cinnamon

What Exactly is a Bourbon Eggnog?

Bourbon Eggnog is a rich, creamy holiday favorite, combining bourbon with milk, cream, sugar, and eggs for a festive drink that’s enjoyed during the winter months. The bourbon adds warmth and spice to the sweet, velvety texture of the eggnog, making it the perfect drink for cold evenings or holiday celebrations. It’s a traditional drink that’s been served for centuries, often made in large batches and shared with family and friends.

The Best Occasions to Enjoy a Bourbon Eggnog

This cocktail is most often enjoyed during the holiday season—think Thanksgiving, Christmas, and New Year’s. It’s perfect for holiday parties or as a cozy drink to sip by the fireplace. Its creamy, spiced flavor is synonymous with winter celebrations, and it’s often enjoyed as a dessert drink.

How to Make It

Here’s the classic Bourbon Eggnog recipe:

  • Ingredients:
    1. 4 eggs, separated
    2. 1/3 cup sugar, plus 1 tablespoon
    3. 1 pint whole milk
    4. 1 cup heavy cream
    5. 1 1/4 oz bourbon
    6. Freshly grated nutmeg
  • Directions:
    1. Beat the egg yolks with 1/3 cup of sugar until they lighten in color.
    2. Stir in the milk, cream, and bourbon.
    3. Beat the egg whites with the remaining tablespoon of sugar until stiff, then fold into the eggnog mixture.
    4. Serve chilled with a sprinkle of freshly grated nutmeg.

Recipe Credit: Adapted from The Spruce Eats Bourbon Eggnog Recipe.

What People Are Saying about Bourbon Eggnog

People love the cozy, rich flavor of Bourbon Eggnog. One Instagram reviewer said, “Nothing says the holidays like a glass of homemade bourbon eggnog—it’s like drinking a dessert!” It’s often described as indulgent and perfect for sharing during festive occasions.

Here's a Fun Fact

Eggnog’s origins can be traced back to early medieval Britain, where it was made with hot milk, spices, and alcohol. In the American colonies, rum or bourbon was added to the recipe, creating the rich drink we know and love today.

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A sepia-toned image of a long, narrow corridor lined with rows of wooden bourbon barrels on racks, stretching towards a bright light at the end, giving a perspective of depth and continuity. Each barrel has a label, suggesting individual aging processes. The light source at the far end bathes the scene in a golden glow, enhancing the feeling of warmth and age-old tradition of bourbon aging.