Kentucky Mule Recipe

Tim McMullen
Written by
Tim McMullen
Updated on
October 15, 2024
kentucky mule drink in a copper glass

What Exactly is the Kentucky Mule?

The Kentucky Mule is a refreshing bourbon-based twist on the classic Moscow Mule. Replacing vodka with bourbon transforms the drink, adding layers of caramel and vanilla from the bourbon to the tangy kick of ginger beer and lime. This cocktail balances the rich flavors of bourbon with the sharp, spicy notes of ginger beer, making it a perfect drink for summer evenings, outdoor parties, or even casual get-togethers. Bourbon plays a key role in this variation by enhancing the complexity of the drink while staying true to the mule cocktail’s refreshing simplicity.

The Best Occasions to Enjoy the Kentucky Mule

The Kentucky Mule is a great option for any event where you want a light, refreshing cocktail with a little more depth than a standard vodka-based mule. It’s especially popular in the summertime, at backyard barbecues, or during outdoor festivals. The spiciness of the ginger beer pairs well with the bold flavors of bourbon, making it a great conversation starter for bourbon lovers and mule fans alike.

How to Make It

Here’s a classic Kentucky Mule recipe:

  • Ingredients:
    1. 2 oz bourbon
    2. 1/2 oz fresh lime juice
    3. Ginger beer
    4. Ice
    5. Lime wedge and mint for garnish
  • Directions:
    1. Fill a copper mug with ice.
    2. Add bourbon and fresh lime juice.
    3. Top with ginger beer and gently stir.
    4. Garnish with a lime wedge and fresh mint.

Recipe Credit: Adapted from Liquor.com’s Kentucky Mule Recipe.

What People are Saying about the Kentucky Mule

The Kentucky Mule is often praised for its refreshing, spicy, and smooth combination of flavors. One reviewer on Reddit states, “I’m not a fan of vodka, but the bourbon in a Kentucky Mule makes this drink so much better. It’s got that sweet, oaky finish that makes it more interesting than the traditional mule.” Fans appreciate the interplay between the sharp ginger beer and the sweet, smoky bourbon.

Here's a Fun Fact

Did you know that copper mugs are traditionally used to serve mules because they keep the drink colder for longer? Plus, the metal enhances the aromas of the ginger beer, making the cocktail even more refreshing.

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