Milk Punch Cocktail Recipe

Tim McMullen
Written by
Tim McMullen
Updated on
October 15, 2024
milk punch cocktail in a glass with cinnamon

What Exactly is a Milk Punch Cocktail?

Milk Punch is a traditional Southern drink that’s rich, creamy, and perfect for holiday celebrations or any festive occasion. Made with milk, bourbon, vanilla, and spices, this cocktail has a long history dating back to colonial America. It’s typically served cold and can be enjoyed with brunch or as an after-dinner dessert drink. The creaminess of the milk pairs beautifully with the boldness of the bourbon, creating a drink that’s indulgent and comforting.

The Best Occasions to Enjoy a Milk Punch

Milk Punch is perfect for festive occasions, especially during the winter holidays. It’s commonly served at Christmas and New Year’s parties, as well as at Southern brunches. Its creamy, comforting flavor also makes it a popular drink for relaxing by the fire on a cold evening.

How to Make It

Here’s the classic Milk Punch recipe:

  • Ingredients:
    1. 2 oz bourbon
    2. 1 oz whole milk
    3. 1/2 oz heavy cream
    4. 1/2 oz simple syrup
    5. 1/2 tsp vanilla extract
    6. Freshly grated nutmeg
  • Directions:
    1. Combine all ingredients (except nutmeg) in a shaker with ice.
    2. Shake well and strain into a glass filled with ice.
    3. Garnish with freshly grated nutmeg.

Recipe Credit: Recipe adapted from New Orleans.com’s Milk Punch Recipe.

What People Are Saying about the Milk Punch

Reviewers love Milk Punch for its comforting and nostalgic flavor. One Tripadvisor reviewer said, “This is the ultimate Southern brunch drink—it’s like a dessert and cocktail all in one!” It’s often described as indulgent, smooth, and perfect for cold-weather gatherings.

Here's a Fun Fact

Milk Punch is said to have been popularized in New Orleans, where it remains a staple drink during the holidays. It’s often enjoyed as part of the city’s famous holiday brunches.

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