New York Sour Recipe

What Exactly is a New York Sour?

The New York Sour is a classic bourbon cocktail that adds a unique twist to the traditional Whiskey Sour by layering red wine on top. The result is a striking two-toned drink that is both visually appealing and flavorful. The combination of bourbon’s rich, oaky notes and the red wine’s fruity, slightly tart flavors makes the New York Sour stand out. It’s smooth and full of contrast, offering the complexity of a cocktail that marries bourbon’s depth with the lighter, fruitier notes of wine.

The Best Occasions to Enjoy a New York Sour Cocktail

The New York Sour is a drink that works well for elegant dinners or casual nights with friends. It’s perfect for those looking for a cocktail that’s a bit more complex than a Whiskey Sour but just as refreshing. The added red wine gives it a festive look, making it a great choice for holiday gatherings or celebratory events.

How to Make It

Here’s the classic New York Sour recipe:

• Ingredients:
  1. 2 oz bourbon
  2. 3/4 oz lemon juice
  3. 1/2 oz simple syrup
  4. Red wine (about 1/2 oz to float)
  5. Ice

• Directions:
  1. Shake bourbon, lemon juice, and simple syrup with ice.
  2. Strain into a glass filled with ice.
  3. Gently pour the red wine over the back of a spoon so it floats on top.
  4. Garnish with a lemon twist.

Recipe Credit: Adapted from Liquor.com’s New York Sour Recipe.

What People Are Saying about the New York Sour

Online reviewers love the New York Sour for its contrast of flavors and its dramatic appearance. One Reddit user commented, “The red wine float not only looks great but adds a new dimension to the sour, making it a drink that’s as fun to look at as it is to sip.”

Here's a Fun Fact

The New York Sour has been around since the late 19th century, originally known simply as a Whiskey Sour. The addition of the red wine was said to have originated in New York, giving the cocktail its current name and its signature look.

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